Petit Mas Inc. (Le)« Back to list
Person(s) in charge
Ms. Marie-Pierre Dubeau marie-pierre.dubeau@lepetitmas.ca - President
Address
60, route 251
Martinville, J0B 2A0
QC, CA
Phone
819-501-8747
Since its founding in 1989, Le Petit Mas has evolved from a small, diversified market-garden farm to an agricultural enterprise specializing in organic garlic cultivation and the processing of garlic and garlic flowers. Le Petit Mas has developed a lacto-fermentation process for garlic flowers that is unique in Quebec (and the world!). Fermented garlic flowers are currently available in over 800 outlets across Quebec and Canada, as well as in the HRI network. Renowned chefs such as Jérôme Ferrer, Danny Saint-Pierre and Kévin Bélisle use fermented garlic flowers in their cooking, as do La Piazzetta restaurants. Le Petit Mas has expanded its range of processed products to include: organic black garlic, garlic flower oil, dehydrated garlic in powder or pieces, and dehydrated garlic flowers in powder or pieces. Le Petit Mas markets over 60 tonnes of organic garlic every year. The company is currently one of Quebec's leading suppliers of garlic to IGA and Avril supermarché santé.
Business Type
Producer, Food manufacturer
Exported Products
Fermented garlic flowers: A unique seasoning that enhances any dish. Convenient and versatile, no garlic breath, easy to digest, there is no equivalent on the market. It contains no allergen, no added sugar, no salt, no gluten, no lactose. Fermented garlic flowers are convenient for all kind of diets. Comes in ORGANIC or regular version, in 190ml and 750ml for retail market and 2L for food service industry and food processing. Other products: organic black garlic, garlic flower oil, dehydrated garlic in powder or pieces and dehydrated garlic flowers in powder or pieces.
Current Foreign Market
Canada, United States
Targeted Market
Canada, Europe, United States
Current Customers
retailers, distributors, exporters, hotels, restaurants, e-commerce
Trade Relations Sought
distributors, under licence - joint venture manufacturing, wholesalers, hotels, restaurants, retailers, Agents, exporters
Certifications
Organic, Canada GAP, CFIA, Food of Quebec
