Calendar of Activities Print the complete calendar - Print List
Coordinator / contact
Audrey-Eve Neron
audrey-eveneron@groupexport.ca
T 450 649-6266 | 1 800 563-9767 ext: 205
Coordinator / contact
Jeffrey Houle
T 450 649-6266 | 1 800 563-9767 ext: 205
Coordinator / contact
Audrey-Eve Neron
audrey-eveneron@groupexport.ca
T 450 649-6266 | 1 800 563-9767 ext: 205
TECHNICAL TRAINING
8 a.m. to 12 p.m.
In-person training
Group Export's office
1971, rue Léonard-De Vinci,
Sainte-Julie (Québec) J3E 1Y9
Continental breakfast included
October 20 - 21, 2023
Anaheim, CA, U.S.
Coordinator / contact
Melissa Rhéaume
T 450 649-6266 | 1 800 563-9767 ext: 218
Registration is no longer available
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An analysis from NielsenIQ
DATE: October 25, 2023 (from 10:30 a.m. to 12 p.m.)
LOCATION: Online
DURATION: 1.5 h
COST: FREE for members of the Group Export (registration required)
This webinar will be conducted in French
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Coordinator / contact
Samira Silbermann
SamiraSilbermann@GroupExport.ca
T 450 649-6266 | 1 800 563-9767 ext: 203
October 25 - 27, 2023
Moncton N.B., Wolfville N.S. and Halifax N.S.
Coordinator / contact
Jeffrey Houle
T 450 649-6266 | 1 800 563-9767 ext: 208
Registration is no longer available
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DATE: November 1, 2023 (from 10 a.m. to 11 a.m.)
LOCATION: Online
DURATION: 1 hour
TARGET CUSTOMERS: Employees involved in food labelling in Canada, with or without a background in labelling. May also apply to graphic design firms - BEGINNER LEVEL
PREREQUISITES: None
Coordinator / contact
Samira Silbermann
samirasilbermann@groupexport.ca
T 450 649-6266 | 1 800 563-9767 ext: 203
DATES: November 1, 8, 15 and 22, 2023
LOCATION: Online
DURATION: 6.5 hours
PEDAGOGICAL APPROACH: Alternate methods to optimize content delivery and keep participants interested throughout the course.
TARGET CUSTOMERS: Employees involved in food labelling in Canada, with or without a background in labelling. - BEGINNER - INTERMEDIATE LEVEL
PREREQUISITES: None
Coordinator / contact
Samira Silbermann
samirasilbermann@groupexport.ca
T 450 649-6266 | 1 800 563-9767 ext: 203
DATE: November 8, 2023 (9:30 a.m. to 11:30 a.m.)
LOCATION: Online
DURATION: 2 hours
TARGET CUSTOMERS: Employees involved in food labelling in Canada, with or without a background in labelling. - BEGINNER LEVEL
PREREQUISITES: None
Presented by:
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Coordinator / contact
Samira Silbermann
samirasilbermann@groupexport.ca
T 450 649-6266 | 1 800 563-9767 ext: 203
Coordinator / contact
Vivianne Cameron
viviannecameron@groupexport.ca
T 450 649-6266 | 1 800 563-9767 ext: 215
Registration is no longer available
More Infos
DATE: November 15, 2023 (9:30 a.m. to 11:30 a.m.)
LOCATION: Online
DURATION: 2 hours
TARGET CUSTOMERS: Employees involved in food labelling in Canada, with or without a background in labelling. - BEGINNER - INTERMEDIATE LEVEL
PREREQUISITES: None
Coordinator / contact
Samira Silbermann
samirasilbermann@groupexport.ca
T 450 649-6266 | 1 800 563-9767 ext: 203
DATE: November 22, 2023 (9:30 a.m. to 11 a.m.)
LOCATION: Online
DURATION: 1.5 hours
TARGET CUSTOMERS: Employees involved in food labelling in Canada, with or without a background in labelling. - BEGINNER - INTERMEDIATE LEVEL
PREREQUISITE: Having participated in Module 3 (Nutrition Facts table) or having a good knowledge of the requirements related to Canadian Nutrition Fact tables (reference amount and serving size information will not be covered in this module).
Coordinator / contact
Samira Silbermann
samirasilbermann@groupexport.ca
T 450 649-6266 | 1 800 563-9767 ext: 203
Coordinator / contact
Mélissa Rhéaume
T 450 649-6266 | 1 800 563-9767 ext: 218
Coordinator / contact
Vivianne Cameron
viviannecameron@groupexport.ca
T 450 649-6266 | 1 800 563-9767 ext: 215
Coordinator / contact
Jeffrey Houle
T 450 649-6266 | 1 800 563-9767 ext: 208
March 10 - 12, 2024
Boston Convention & Exhibition Center
Boston, Massachusetts, U.S.
Coordinator / contact
Jeffrey Houle
T 450 649-6266 | 1 800 563-9767 ext: 208
Coordinator / contact
Mélissa Rhéaume
T 450 649-6266 | 1 800 563-9767 ext: 218
Coordinator / contact
Vivianne Cameron
viviannecameron@groupexport.ca
T 450 649-6266 | 1 800 563-9767 ext: 215
Coordinator / contact
Vivianne Cameron
viviannecameron@groupexport.ca
T 450 649-6266 | 1 800 563-9767 ext: 215
Coordinator / contact
Jeffrey Houle
T 450 649-6266 | 1 800 563-9767 ext: 208
April 23 - 25, 2024
Vancouver Convention Centre – West Building
1055 Canada Place Vancouver, BC V6C 0C3
1055 Canada Place Vancouver, BC V6C 0C3
Coordinator / contact
Mélissa Rhéaume
T 450 649-6266 | 1 800 563-9767 ext: 218
Coordinator / contact
Mélissa Rhéaume
T 450 649-6266 | 1 800 563-9767 ext: 218
Coordinator / contact
Vivianne Cameron
viviannecameron@groupexport.ca
T 450 649-6266 | 1 800 563-9767 ext: 215
June 9 - 11, 2024
George R. Brown Convention Center
Houston, TX
Houston, TX
Coordinator / contact
Hicham El Ghissassi
HichamElghissassi@GroupExport.ca
T 450 649-6266 | 1 800 563-9767 ext: 206
Coordinator / contact
Mélissa Rhéaume
T 450 649-6266 | 1 800 563-9767 ext: 218