Lacroix Meats Inc.« Back to list

Lacroix Meats Inc.

Person(s) in charge

Mr. Maxime Lacroix max@lacroixmeats.com - President

Mr. Michael Lacroix michael.lacroix@lacroixmeats.com - Executive Vice-President

Mr. Glenn Caroloso glenn.caroloso@lacroixmeats.com - Vice-President, Operations

Mr. Claude Otis claude.otis@lacroixmeats.com - Research and Development Director

Mr. Frédéric Bibeau fbibeau@lacroixmeats.com - Logistic and planning Manager

Mrs Julie Viger julie.viger@lacroixmeats.com - HACCP Coordinator

Mrs Véronique Henrichon veronique.henricon@lacroixmeats.com - R&D Marketing Manager

Address
4120, boul. Casavant Ouest
Saint-Hyacinthe, J2S 8E3
QC, CA

Phone
450-778-0188
Fax
450-778-1121

info@viandeslacroix.com www.viandeslacroix.com

Lacroix Meats is a family business in the meat processing industry, differentiated by a "customized meat" approach for mass market. The values of the company are centered on reaching the best quality and a flexible production to satisfy our customers.

Business Type
food manufacturer

Exported Products
pork, chicken and beef processed meats (kebabs, fondue, tournedos, roasts)

Targeted Market
United States

Current Customers
retailers, distributors, wholesalers, hotels, institutions, restaurants, supermarkets

Trade Relations Sought
institutions, supermarkets

Certifications
HACCP, CFIA, SQF Level 2, GFSI