Montpak International« Back to list

Montpak International

Person(s) in charge

Mr. Stéphane Beausoleil - Vice-President, Sales and Marketing

Mrs Lynda Shamie - Marketing Director

5730, Place Maurice Cullen
Laval, H7C 2V1


Montpak International is today the North American leader in the production and processing of veal and lamb. A family-owned business, fully integrated, offers an unsurpassed level of quality product and food safety. Whether you are a food retailer, distributor of food processor, local or at the international level, Montpak is a true partner for growth. We produce Milk-fed veal, certified Grain-fed veal and lamb in a wide range of products. To meet the needs of its diverse customer base, we can tailor products according to our customers’ needs and supply Kosher and Halal slaughter. Our products are available under our own brand name “Montpak International” or under a private label program. Our meat processing facilities including our slaughter house are certified HACCP and SQF.

Business Type

Exported Products
processing and distribution of milk-fed and grain-fed veal as well as lamb products; from carcass and primal cuts to portion control products such as veal chops and scaloppini, as well as a variety of value-added products, including fully cooked products

Current Foreign Market
Japan, United States, Hong Kong, South Korea, Taiwan, United Arab Emirates, Mexico

Targeted Market
China, Middle East

Current Customers
agents, retailers, distributors, wholesalers, hotels, institutions, trading houses, restaurants, supermarkets

Trade Relations Sought
agents or trading houses, strategic alliances, distributors, wholesalers, institutions, supermarkets, importers

HACCP, Kosher, C-TPAT, Halal, GFSI-SQF, GMP (Good Manufacturing Practices), SQF, CFIA, SQF Level 2