Boulangerie St-Méthode Bakery« Back to list

Boulangerie St-Méthode Bakery

Person(s) in charge

Mr. Benoît Faucher - President

Mr. Luc Moussette - Senior Vice-President, Sales, Marketing and Distribution

Mr. Sylvain Deslauriers - Commercial Director, Business development, export and other markets

14, rue Principale Est
Adstock, Secteur St-Méthode, G0N 1S0


We offer four different types of healthy bakery products: Campagnolo, breads made with extra virgin cold pressed olive oil, high source of calcium and vitamin D. Les Grains St-Méthode, breads with No fat, No sugar added, made from high quality ingredients like whole grains. La Récolte de St-Méthode, breads made from our artisan tradition with fresh grains. Gluten free, breads with a unique taste in a convenient packaging. St-Méthode bakery is proud to offer you our traditional receipts since 1947. Our mission: making healthy and delicious bakery products with value-added. Our products are Health check, Ecocert, Heart & Stroke foundation, Canadian Diabetes Association and Canadian Celiac Association certified.

Business Type
food manufacturer, healthy and gluten free bakery products

Exported Products
national and private brands bakery products. Healthy, crusty, artisan, sliced bread and neutraceutical cookies, for retailers, distributors and food service

Current Foreign Market
United States

Current Customers
retailers, distributors, wholesalers, supermarkets

Trade Relations Sought
distributors, under licence - joint venture manufacturing, wholesalers, supermarkets, private label, food service

Gluten free, Organic, SQF Level 2