Boulangerie St-Méthode Bakery« Back to list

Boulangerie St-Méthode Bakery

Person(s) in charge

Mr. Benoît Faucher - President

Mr. Luc Moussette - Senior Vice-President, Sales, Marketing and Distribution

Mr. Sylvain Deslauriers - Commercial Director, Business development, export and other markets

14, rue Principale Est
Adstock, Secteur St-Méthode, G0N 1S0


We offer three different types of healthy & nutritious, Non-GMO bakery products: Campagnolo, breads made with olive oil, source of fibre and vitamin D. Les Grains St-Méthode, breads with No fat, No sugar added, made from high quality ingredients like whole grains. La Récolte de St-Méthode, breads made from our artisan tradition with fresh grains. St-Méthode bakery is proud to offer you our traditional receipts since 1947. Our mission: making Non-GMO healthy and delicious bakery products with value-added. Our Non-GMO products are, Ecocert, Heart & Stroke foundation, Canadian Diabetes Association.

Business Type
food manufacturer, healthy and GMO free bakery products

Exported Products
national and private brands bakery products. Healthy& nutritious bread, crusty, artisan and sliced bread and neutraceutical cookies, for retailers, distributors and food service

Current Foreign Market
United States

Current Customers
retailers, distributors, wholesalers, supermarkets

Trade Relations Sought
distributors, under licence - joint venture manufacturing, wholesalers, supermarkets, private label, food service

Gluten free, Organic, SQF Level 2