Dumas Bakery-Pastry Inc.« Back to list

Dumas Bakery-Pastry Inc.

Person(s) in charge

Mr. Jean-Guy Dumas jgdumas@boulangeriedumas.com - President

Mrs Anne L'Heureux alheureux@boulangeriedumas.com - Manager, Quality Assurance and R&D

Mr. Yannick Ngenzebuhoro approvisionnement@boulangeriedumas.com - Supply Manager

Address
2391, avenue Watt
Sainte-Foy, G1P 3X2
QC, CA

Phone
418-658-2037
Fax
418-658-1283

info@boulangeriedumas.com www.boulangeriedumas.com

Dumas Bakery specializes in the manufacturing of croissants and puff pastries. Thanks to its highly qualified staff and fully automated plant, the bakery ensures a high production capacity and the consistency of its high quality products. Their products are available in supermarkets in Quebec, Ontario and the Maritime Provinces.

Exported Products
puff pastries: croissants: pastry shells and mini pastry shells; different puff pastries

Current Foreign Market
Canada

Targeted Market
United States

Current Customers
agents, wholesalers

Trade Relations Sought
wholesalers, agents

Certifications
Kosher, GFSI-FSSC 22000, Food prepared in Quebec