Margarine Thibault Inc.« Back to list

Margarine Thibault Inc.

Person(s) in charge

Mrs Danielle Bergeron - President

Mr. Nicolas Adam - Executive Vice-President

Mr. François Dussault - Controller

Mr. Patrick Côté - Quality Assurance

3000, rue Jules-Vachon
Trois-Rivières, G9A 5E1


Margarine Thibault offers bakers and pastry chefs margarines and shortenings designed for successful results in both traditional and industrial settings. Margarine Thibault offers a wide range of spreads, margarines and shortenings adapted to restaurant kitchens, hotels and institutions, as well as table margarines and spreads for the retail sector. Margarine Thibault also makes custom made fat products tailored to any applications or specifications.

Exported Products
private and national brands of vegetable oils margarines, shortenings and spreads, for the retail sector, the restaurants, hotels and institutional (HRI) sector, as well as for bakeries and pastry shops, both industrial and handcrafted

Current Foreign Market
United States, Chile, Columbia, New Caledonia, French Polynesia

Targeted Market
United States, South America, Asia, Africa

Current Customers
retailers, distributors, wholesalers, hotels, importers, institutions, restaurants, supermarkets, food processors

Trade Relations Sought
distributors, under licence - joint venture manufacturing, wholesalers, institutions, manufacturers, supermarkets

HACCP, Kosher, Halal, CAC (Certified allergen control), Gluten free, Organic, GMO free, ISO 22000, GFSI-FSSC 22000, GMP (Good Manufacturing Practices), CFIA, Vegan