Station 22« Back to list

Station 22

Person(s) in charge

Mr. François Malenfant francois.malenfant@station-22.com - Chief Executive Officer

Mr. Mathieu Houle mathieu.houle@station-22.com - Vice-President Marketing

Mrs Marie-Ève Hamel marie-eve.hamel@station-22.com - Assistant Marketing Manager

Mr. logistics@station-22.com - Logistic

Mrs Geneviève Chauret genevieve.chauret@station-22.com - Quality Controler

Address
500 rue d'Avaugour, bureau 250
Boucherville, J4B 0G6
QC, CA

Phone
450-645-9777

maison@station-22.com www.station-22.com

Wine, spirits, cider and beer licenses / Processing and storage of liquids: 150 tanks totaling 12 million liters with 60M liters / year of fermentation capacity (wines / neutral malt base) / Bottling capacities: 5 bottling lines (2 glass lines, 2 wine lines and 1 can line) totaling 7M cases of total capacity / Internal laboratory and R&D department with chemical engineer, chemist, oenologist, microbiologist, food scientists, flavor expert and 9 analytical technicians on site. Contract manufacturing, marketing and bottling.

Business Type
food manufacturer

Exported Products
Wines, spirits and ready-to-drink

Current Foreign Market
Australia, France, Belgium, Germany, Russia

Targeted Market
Japan, United States

Current Customers
agents, retailers, distributors, wholesalers, hotels, restaurants

Trade Relations Sought
strategic alliances, distributors, retailers, agents, importers

Certifications
HACCP, Organic, ISO 22000