Station Agro Biotech« Back to list

Person(s) in charge

Mr. Jonathan Robin jonathan.robin@stationabt.com - President

Mr. Jonathan Olszensky jonathan.olszensky@stationabt.com - Project Manager

Mr. Jean-François Joanette jfjoanette@stationabt.com - Business Development

Mrs Nancy Beaudet nancy.beaudet@stationabt.com - Responsible, Sales & Logistic

Mrs Sarah Dorais sarah.dorais@stationabt.com - Quality Control

Mrs Karine Gagnon payable@stationabt.com - Bookkeeper

Address
6600 Boulevard Choquette
St-Hyacinthe, J2S 8L1
QC, CA

Phone
450 418-3298
Fax
450 771-7518

info@stationabt.com www.stationabt.com

We are lifelong craft brewers with 30 years of experience (Bilboquet Microbrasserie). We are also the first (and only) micro distillery to use our cold distillation process (NOROI). This process gives our products an incomparable profile. We are also the first to have developed a tonic water (LITTORAL) made with Casia-Amara extract. And our Kombucha products (FIXIT) are amongst the less sweet on the market !

Business Type
food manufacturer

Exported Products
Beers, Liquors, Kombuchas, Tonic water, Cocktail ingredients

Targeted Market
Europe, United States, Asia

Current Customers
agents, retailers, hotels, importers, restaurants

Trade Relations Sought
strategic alliances, distributors, under licence - joint venture manufacturing, wholesalers, institutions, manufacturers, hotels, restaurants, trading houses, producers, exporters, e-commerce

Certifications
Kosher