Lelièvre, Lelièvre et Lemoignan Ltée« Back to list

Lelièvre, Lelièvre et Lemoignan Ltée

Person(s) in charge

Mr. Roch Lelièvre lelem@cgocable.ca - General Manager

Mrs Rachel Tardif rtardif@gaspecured.com - Sales Director

52, rue des Vigneaux
Ste-Thérèse-de-Gaspé, G0C 3B0


rtardif@gaspecured.com www.gaspecured.com

Founded in 1968, the company specialized originally in the processing of salted and dried codfish, was then bought out by the three sons of the original founders: Roch Lelièvre, Luc Lelièvre and Marc Lemoignan. The three shareholders then joined together with three other fishing plants to form Gaspé Cured, following a centuries-old fishing tradition - dating back to 1755 - of experience handed down over the years. Following in our tradition of innovation, in 2013 we have officially launched our new line of frozen lobster products. Our 175 skilled workers aim to achieve our highest standards of our Quality Management Program which is constantly refined to ensure that only the products of highest quality are delivered to customers around the world.

Exported Products
frozen lobster (whole, tails, meat), salted / dried cod, Greenland halibut, ocean perch, smoked herring, Atlantic halibut

Current Foreign Market
China, Japan, Europe, United States, Caribbean

Targeted Market
South Korea, Germany, Brazil, Switzerland, England, Russia

Current Customers
retailers, distributors, wholesalers, hotels, importers

Trade Relations Sought
government agencies, agents or trading houses, strategic alliances, distributors, wholesalers, manufacturers, technology