Cusimer (1991) Inc.« Back to list

Cusimer (1991) Inc.

Person(s) in charge

Mrs Hélène Ouellet cusimer@globetrotter.net - General Manager

Mrs Eva Thibault eva@cusimer.com - Sales and Marketing Coordinator

Mr. Dann Normand dann@cusimer.com - Operation Coordinator

Address
52, 1ère Avenue Ouest, C.P. 158
Mont-Louis, G0E 1T0
QC, CA

Phone
418-797-2728
Fax
418-797-2952

eva@cusimer.com www.cusimer.com

Founded in 1987 in Haute-Gaspésie, our company processes bottom fish from the cold waters of the St. Lawrence River. Our mission is to process superior-quality products. Over the years, this dedication to excellence has made us stand out in the industry. We work on a seasonal basis with a team of 45 employees at the factory and some 15 independent fishermen as suppliers. Cusimer also offers you his line of pre-cooked meals: Les cuisines de Saint-Maxime, delicatessen of the sea. Thanks to our moist stuffing combined with delicious salmon filets, you will enjoy all the benefits of our innovative products.

Business Type
food manufacturer

Exported Products
Greenland turbot, halibut, cod, Pre-cooked products of our new line "Les cuisines de Saint-Maxime"

Current Foreign Market
United States, Asia

Targeted Market
Europe

Current Customers
distributors, wholesalers, hotels, institutions, restaurants, supermarkets

Trade Relations Sought
distributors, institutions

Certifications
HACCP, C-TPAT, CFIA, Food of Quebec