Calendar of Activities Print the complete calendar - Print List
Coordinator / contact
Mélissa Rhéaume
T 450 649-6266 | 1 800 563-9767 ext: 218
DATE: March 27, 2024 (from 11:00 a.m. to 12:00 p.m.)
LOCATION: Online
DURATION: 1 hour
TARGET AUDIENCE: Employees involved in international market development (sales, marketing, regulations, etc.)
Registration is no longer available
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DATE: April 3, 2024 (from 10 a.m. to 11 a.m.)
LOCATION: Online
DURATION: 1 hour
TARGET CUSTOMERS: Employees involved in food labelling in the United States, with or without a background in labelling - BEGINNER LEVEL
PREREQUISITES: None
Coordinator / contact
Samira Silbermann
samirasilbermann@groupexport.ca
T 450 649-6266 | 1 800 563-9767 ext: 203
DATES: April 3, 10 and 17, 2024
LOCATION: Online
DURATION: 5 hours
PEDAGOGICAL APPROACH: Alternate between different methods to optimize content delivery and keep participants interested throughout the training.
TARGET CUSTOMERS: Employees involved in food labelling in the United States, with or without a background in labelling. - BEGINNER - INTERMEDIATE LEVEL
PREREQUISITES: None
Coordinator / contact
Samira Silbermann
samirasilbermann@groupexport.ca
T 450 649-6266 | 1 800 563-9767 ext: 203
Coordinator / contact
Vivianne Cameron
viviannecameron@groupexport.ca
T 450 649-6266 | 1 800 563-9767 ext: 215
Registration is no longer available
More InfosCoordinator / contact
Jeffrey Houle
T 450 649-6266 | 1 800 563-9767 ext: 208
DATE: April 10, 2024 (from 9:30 a.m. to 11:30 a.m.)
LOCATION: Online
DURATION: 2 hours
TARGET CUSTOMERS: Employees involved in food labelling in the United States, with or without a background in labelling - BEGINNER LEVEL
PREREQUISITES: None
Coordinator / contact
Samira Silbermann
samirasilbermann@groupexport.ca
T 450 649-6266 | 1 800 563-9767 ext: 203
April 15 - 17, 2024
Held in Rosemont, Illinois at the Hyatt Regency O'Hare.
Coordinator / contact
Mélissa Rhéaume
T 450 649-6266 | 1 800 563-9767 ext: 218
Registration is no longer available
More InfosApril 15 - 17, 2024
Held in Rosemont, Illinois at the Hyatt Regency O'Hare.
Coordinator / contact
Mélissa Rhéaume
T 450 649-6266 | 1 800 563-9767 ext: 218
Registration is no longer available
More InfosApril 16 - 18, 2024
Held in Rosemont, Illinois at the Hyatt Regency O'Hare.
Coordinator / contact
Mélissa Rhéaume
T 450 649-6266 | 1 800 563-9767 ext: 218
Registration is no longer available
More InfosApril 16 - 18, 2024
Held in Rosemont, Illinois at the Hyatt Regency O'Hare.
Coordinator / contact
Mélissa Rhéaume
T 450 649-6266 | 1 800 563-9767 ext: 218
Registration is no longer available
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DATE: April 17, 2024 (from 9:30 a.m. to 11:30 a.m.)
LOCATION: Online
DURATION: 2 hours
TARGET CUSTOMERS: Employees involved in food labelling in the United States, with or without a background in labelling - BEGINNER - INTERMEDIATE LEVEL
PREREQUISITES: None
Coordinator / contact
Samira Silbermann
samirasilbermann@groupexport.ca
T 450 649-6266 | 1 800 563-9767 ext: 203
Coordinator / contact
Jeffrey Houle
T 450 649-6266 | 1 800 563-9767 ext: 208
April 24 - 25, 2024
Vancouver Convention Centre – West Building
1055 Canada Place Vancouver, BC V6C 0C3
In collaboration with
1055 Canada Place Vancouver, BC V6C 0C3
Coordinator / contact
Mélissa Rhéaume
T 450 649-6266 | 1 800 563-9767 ext: 218
Registration is no longer available
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DATE: May 9, 2024 (9:30 a.m. to 11:00 a.m.)
LOCATION: Online
DURATION: 1.5 hours
TARGET CUSTOMERS: Employees involved in food labelling in Canada, with or without a background in labelling. - BEGINNER - INTERMEDIATE LEVEL
PREREQUISITE: Basic knowledge of the Nutrition Facts table
(information on reference quantities and portion sizes will not be covered in this module).
Coordinator / contact
Samira Silbermann
samirasilbermann@groupexport.ca
T 450 649-6266 | 1 800 563-9767 ext: 203
Coordinator / contact
Mélissa Rhéaume
T 450 649-6266 | 1 800 563-9767 ext: 218
Registration is no longer available
More InfosCoordinator / contact
Vivianne Cameron
viviannecameron@groupexport.ca
T 450 649-6266 | 1 800 563-9767 ext: 215
Registration is no longer available
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TIME: 9 a.m. to 10 a.m.
PLACE: Online
DURATION: 1 hour
TARGET CUSTOMERS: Employees involved in transportation and logistics
PREREQUISITES: None
June 9 - 11, 2024
George R. Brown Convention Center
Houston, TX
Houston, TX
Coordinator / contact
Hicham El Ghissassi
HichamElghissassi@GroupExport.ca
T 450 649-6266 | 1 800 563-9767 ext: 206
Registration is no longer available
More InfosCoordinator / contact
Mélissa Rhéaume
T 450 649-6266 | 1 800 563-9767 ext: 218